Tomato Salad RecipeThere are few things that scream summer more than this tomato salad recipe. This is actually a riff on Lina's Insalata di Pomodoro Calabrese recipe. The underripe tomatoes,…
Pasta With Tomato Sauce Recipe (Pasta al Pomodoro 2.0) Pasta with tomato sauce is one of the classics. It’s a dish we all know and (mostly) love. And to be…
**Excerpted from One-Bowl Meals by Maria Zizka (Artisan Books). Copyright © 2021.** very vert lentils with crispy mustard chicken Recipe French green lentils base + crispy mustard chicken + spinach…
Fried Zucchini Fritters (AKA Fritelle di Zucchine)The much-anticipated zucchini fritters recipe is finally here and it’s an especially good one! Zucchini fritters, or Frittelle di Zucchine as they’re called in…
Pesto SeasonIt's pesto season and today professional pasta maker Alessandra Lauria is sharing her pesto di zucchine recipe! Pesto is one of those sauces that's nearly impossible to mess up.…
What are Olive Inflorescences? Olive Inflorescences are the fruiting shoots of the olive tree. Each inflorescence will have 10 to 30 flowers, depending on the characteristics of the tree. As…
Fried Artichoke Hearts Recipe (Carciofi Fritti)After Holiday season there’s one thing we particularly look forward to eating and that's fried artichoke hearts (carciofi fritti). Everyone in Italy seems to be…
Polyphenol Rich Olive Oil Everyone currently seems to be searching for polyphenol-rich olive oil. To be frank, it’s a bizarre occurrence for our industry. Especially since essentially all high-quality extra…
Fettuccine con Funghi Porcini Recipe (Fettuccine with Porcini Mushrooms) We shared photos of this fettuccine con funghi di porcini on social media and our inbox imploded, everyone wanted the recipe.…
