Tomato Salad RecipeThere are few things that scream summer more than this tomato salad recipe. This is actually a riff on Lina's Insalata di Pomodoro Calabrese recipe. The underripe tomatoes,…
Pasta With Tomato Sauce Recipe (Pasta al Pomodoro 2.0) Pasta with tomato sauce is one of the classics. It’s a dish we all know and (mostly) love. And to be…
**Excerpted from One-Bowl Meals by Maria Zizka (Artisan Books). Copyright © 2021.** very vert lentils with crispy mustard chicken Recipe French green lentils base + crispy mustard chicken + spinach…
Fried Zucchini Fritters (AKA Fritelle di Zucchine)The much-anticipated zucchini fritters recipe is finally here and it’s an especially good one! Zucchini fritters, or Frittelle di Zucchine as they’re called in…
Pesto SeasonIt's pesto season and today professional pasta maker Alessandra Lauria is sharing her pesto di zucchine recipe! Pesto is one of those sauces that's nearly impossible to mess up.…
Fried Artichoke Hearts Recipe (Carciofi Fritti)After Holiday season there’s one thing we particularly look forward to eating and that's fried artichoke hearts (carciofi fritti). Everyone in Italy seems to be…
Fettuccine con Funghi Porcini Recipe (Fettuccine with Porcini Mushrooms) We shared photos of this fettuccine con funghi di porcini on social media and our inbox imploded, everyone wanted the recipe.…
Patate e Peperoni Recipe Patate e Peperoni, Sardella, N'duja, Fressurata, Pasta al Forno, Parmigiana, Vrasciole. These are the foods we think of when someone says the word Calabria. But let's…
Simple Salad Dressing Yes, we eat a lot of pasta, however, we also eat a lot of salad! As long as there's olive oil on at least one thing on…
Vrasciole Recipe (Calabrian Fried Meatballs)Vrasciole (Calabrian fried meatballs) are another delicious, incredible food that hails from Calabria, south Italy. As we've said before, Calabria is famous for its coast and…