Fried Artichoke Hearts Recipe (Carciofi Fritti)After Holiday season there’s one thing we particularly look forward to eating and that's fried artichoke hearts (carciofi fritti). Everyone in Italy seems to be…
Fettuccine con Funghi Porcini Recipe (Fettuccine with Porcini Mushrooms) We shared photos of this fettuccine con funghi di porcini on social media and our inbox imploded, everyone wanted the recipe.…
Patate e Peperoni Recipe Patate e Peperoni, Sardella, N'duja, Fressurata, Pasta al Forno, Parmigiana, Vrasciole. These are the foods we think of when someone says the word Calabria. But let's…
Simple Salad Dressing Yes, we eat a lot of pasta, however, we also eat a lot of salad! As long as there's olive oil on at least one thing on…
Vrasciole Recipe (Calabrian Fried Meatballs)Vrasciole (Calabrian fried meatballs) are another delicious, incredible food that hails from Calabria, south Italy. As we've said before, Calabria is famous for its coast and…
Orecchiette con Broccoli Recipe (Orecchiette with Broccoli)Another dish that feels way more indulgent than it is: Orecchiette con Broccoli (Orecchiette with Broccoli). This dish hails from the beautiful southern region…
Pasta con Pancetta e Zucchine Recipe (Pasta with pancetta and zucchini) Giuseppe's mom made us pasta con pancetta e zucchini during our visit to Calabria in 2019. Although we visit…
Pizza Margherita Recipe The History of Pizza Pizza is a part of Italy’s cultural human heritage. There were different pizza movements, especially during the 500s and 600s including a soft…
Pasta all'Amatriciana Pasta all'Amatriciana is one of those dishes that just 'feels right'. It's a Roman classic, but made in households throughout the entire country because it's delicious, easy, and…
Pasta Aglio e Olio Pasta Aglio e Olio is a typical Italian 'simple' dish made with extra virgin olive oil, garlic, parsley, and optional peperoncino and anchovies. We eat this…