How To Make Really Great Beans
We’re back with another (anti) recipe, this time for really great beans! This recipe can feed 4 to 8 people depending on the portion sizes and use. For example, if…
We’re back with another (anti) recipe, this time for really great beans! This recipe can feed 4 to 8 people depending on the portion sizes and use. For example, if…
Each cuisine has a version of a soffritto used as the base for soups, stews, and sauces. In Italian, it's spelled soffritto and is derived from the verb soffriggere which…
Customers and clients often ask us if they can bake with olive oil. Which is usually followed by the question of how to bake with olive oil. That's usually followed…
This tomato toast was way too beautiful to not receive its own dedicated post and mini recipe. Is it breakfast, a snack, or technically bruschetta? How about today we skip…
This is a recipe for roasted tomatoes, which kind of sounds like it’s a recipe for tomato confit. But it’s not as we don’t really cook the tomatoes low and…
There are few things that scream summer more than this tomato salad recipe. This is actually a riff on Lina's Insalata di Pomodoro Calabrese recipe. The underripe tomatoes, peperoncino, and…
Pasta with tomato sauce is one of the classics. It’s a dish we all know and (mostly) love. And to be honest it’s a perfect dish. While we have absolutely…
**Excerpted from One-Bowl Meals by Maria Zizka (Artisan Books). Copyright © 2021.** very vert lentils with crispy mustard chicken Recipe French green lentils base + crispy mustard chicken + spinach…
The much-anticipated zucchini fritters recipe is finally here and it’s an especially good one! Zucchini fritters, or Frittelle di Zucchine as they’re called in Calabria, are one of our favorite…
Pesto SeasonIt's pesto season and today professional pasta maker Alessandra Lauria is sharing her pesto di zucchine recipe! Pesto is one of those sauces that's nearly impossible to mess up.…