Tomato Toast Recipe

Post Author:EXAU Olive Oil
Post published:August 31, 2021
Post Category:recipes
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This tomato toast was way too beautiful to not receive its own dedicated post and mini recipe. Is it breakfast, a snack, or technically bruschetta? How about today we skip…

Roasted Tomatoes Recipe

Post Author:EXAU Olive Oil
Post published:August 31, 2021
Post Category:recipes
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This is a recipe for roasted tomatoes, which kind of sounds like it’s a recipe for tomato confit. But it’s not as we don’t really cook the tomatoes low and…

Tomato Salad Recipe (Insalata di Pomodoro)

Post Author:EXAU Olive Oil
Post published:July 15, 2021
Post Category:recipes

There are few things that scream summer more than this tomato salad recipe. This is actually a riff on Lina's Insalata di Pomodoro Calabrese recipe. The underripe tomatoes, peperoncino, and…

Pasta With Tomato Sauce Recipe (Pasta al Pomodoro 2.0)

Post Author:EXAU Olive Oil
Post published:July 7, 2021
Post Category:recipes

Pasta with tomato sauce is one of the classics. It’s a dish we all know and (mostly) love. And to be honest it’s a perfect dish. While we have absolutely…

Very Vert Lentils With Crispy Mustard Chicken

Post Author:EXAU Olive Oil
Post published:June 27, 2021
Post Category:recipes

Fried Zucchini Fritters Recipe (Frittelle di Zucchine)

Post Author:EXAU Olive Oil
Post published:June 17, 2021
Post Category:recipes

The much-anticipated zucchini fritters recipe is finally here and it’s an especially good one! Zucchini fritters, or Frittelle di Zucchine as they’re called in Calabria, are one of our favorite…

Pesto di Zucchine Recipe

Post Author:EXAU Olive Oil
Post published:June 5, 2021
Post Category:recipes

Pesto SeasonIt's pesto season and today professional pasta maker Alessandra Lauria is sharing her pesto di zucchine recipe! Pesto is one of those sauces that's nearly impossible to mess up.…

Fried Artichoke Hearts Recipe (Carciofi Fritti)

Post Author:EXAU Olive Oil
Post published:March 31, 2021
Post Category:recipes

After Holiday season there’s one thing we particularly look forward to eating and that's fried artichoke hearts (carciofi fritti). Everyone in Italy seems to be making artichokes on social right…

Fettuccine with Porcini Mushrooms (Fettuccine ai Funghi Porcini)

Post Author:EXAU Olive Oil
Post published:February 12, 2021
Post Category:recipes

We shared photos of this fettuccine with porcini mushrooms on social media and our inbox imploded, everyone wanted the recipe. Well, we do love a good white sauce and porcini…

Patate e Peperoni Recipe AKA Patate e Pipi (Potatoes and Bell Peppers)

Post Author:EXAU Olive Oil
Post published:December 28, 2020
Post Category:recipes

Patate e Peperoni Recipe Patate e Peperoni, Sardella, N'duja, Fressurata, Pasta al Forno, Parmigiana, Vrasciole. These are the foods we think of when someone says the word Calabria. But let's…