Seppie Fritte Recipe (Fried Cuttle fish) In Calabria they fry just about everything, but fried cuttlefish (seppie fritte) is something they do extremely well! With hundreds of mile of coastline…
Pasta alla Carbonara Recipe Eggs, bacon, and pasta; Pasta alla Carbonara is an American favorite because it's basically American breakfast in pasta form. It's another Italian dish that is so…
Tagliatelle alla Bolognese Tagliatelle alla Bolognese is made up of two parts: Ragù alla Bolognese (also called 'Bolognese Sauce') and Tagliatella (the Pasta). In the U.S., we have a habit…
Traditional Bruschetta Recipe Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast…
Pasta al Pomodoro Pasta al Pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800's. The original Pasta…
Rosemary Focaccia Recipe Light, doughy, salty, sweet, and warm, these are the qualities we look for in a perfect Focaccia. A little bit of history: Focaccia is one of the…