Patate e Peperoni Recipe Patate e Peperoni, Sardella, N'duja, Fressurata, Pasta al Forno, Parmigiana, Vrasciole. These are the foods we think of when someone says the word Calabria. But let's…
Simple Salad Dressing Yes, we eat a lot of pasta, however, we also eat a lot of salad! As long as there's olive oil on at least one thing on…
These are the best Italian fried meatballs and in Calabria they're called vrasciole. Italians love meatballs including them in soups, pasta al forno, and more. In south Italy, they usually…
This orecchiette with broccoli recipe (orecchiette con broccoli) feels incredibly indulgent! This dish is from Puglia, a beautiful southern region. Puglia occupies the heel of the boot, separated from Calabria…
Pasta con Pancetta e Zucchine Recipe (Pasta with pancetta and zucchini) Giuseppe's mom made us pasta con pancetta e zucchini during our visit to Calabria in 2019. Although we visit…
Pizza Margherita Recipe The History of Pizza Pizza is a part of Italy’s cultural human heritage. There were different pizza movements, especially during the 500s and 600s including a soft…
Pasta all'Amatriciana Pasta all'Amatriciana is one of those dishes that just 'feels right'. It's a Roman classic, but made in households throughout the entire country because it's delicious, easy, and…
Pasta Aglio e OlioPasta Aglio e Olio is a typical Italian 'simple' dish made with extra virgin olive oil, garlic, parsley, and optional peperoncino and anchovies. We eat this regularly…
We love many foods, but this eggplant parmesan recipe, or parmigiana as we say in Italy, is easily at the top of the list. This is one of those foods…
Seppie Fritte Recipe (Fried Cuttle fish) In Calabria they fry just about everything, but fried cuttlefish (seppie fritte) is something they do extremely well! With hundreds of mile of coastline…