Tagliatelle alla Bolognese Tagliatelle alla Bolognese is made up of two parts: Ragù alla Bolognese (also called 'Bolognese Sauce') and Tagliatella (the Pasta). In the U.S., we have a habit…
Traditional Bruschetta Recipe Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast…
Pasta al Pomodoro Recipe Pasta al pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800's.…
The perfect focaccia is light, doughy, salty, sweet, and warm. The top is a gentle, golden brown with the toppings cooked to perfection. It's one of those foods that must…