Fried Artichoke Hearts Recipe (Carciofi Fritti)

After Holiday season there’s one thing we particularly look forward to eating and that’s fried artichoke hearts (carciofi fritti). Everyone in Italy seems to be making artichokes on social right now. And well, it’s because artichokes are literally everywhere. Artichoke Season in the Northern Hemisphere Artichoke season in the northern hemisphere is from February to … Read more

Patate e Peperoni Recipe AKA Patate e Pipi (Potatoes and Bell Peppers)

Patate e Peperoni Recipe Patate e Peperoni, Sardella, N’duja, Fressurata, Pasta al Forno, Parmigiana, Vrasciole. These are the foods we think of when someone says the word Calabria. But let’s be clear, Patate e Peperoni is at the top of that list. Patate e Peperoni translates to potatoes and peppers. However, you might see this … Read more