Pasta With Tomato Sauce Recipe (Pasta al Pomodoro 2.0) Pasta with tomato sauce is one of the classics. It’s a dish we all know and (mostly) love. And to be…
Pesto SeasonIt's pesto season and today professional pasta maker Alessandra Lauria is sharing her pesto di zucchine recipe! Pesto is one of those sauces that's nearly impossible to mess up.…
Fettuccine con Funghi Porcini Recipe (Fettuccine with Porcini Mushrooms) We shared photos of this fettuccine con funghi di porcini on social media and our inbox imploded, everyone wanted the recipe.…
Orecchiette con Broccoli Recipe (Orecchiette with Broccoli)Another dish that feels way more indulgent than it is: Orecchiette con Broccoli (Orecchiette with Broccoli). This dish hails from the beautiful southern region…
Pasta con Pancetta e Zucchine Recipe (Pasta with pancetta and zucchini) Giuseppe's mom made us pasta con pancetta e zucchini during our visit to Calabria in 2019. Although we visit…
Pasta all'Amatriciana Pasta all'Amatriciana is one of those dishes that just 'feels right'. It's a Roman classic, but made in households throughout the entire country because it's delicious, easy, and…
Pasta Aglio e Olio Pasta Aglio e Olio is a typical Italian 'simple' dish made with extra virgin olive oil, garlic, parsley, and optional peperoncino and anchovies. We eat this…
Pasta alla Carbonara Recipe Eggs, bacon, and pasta; Pasta alla Carbonara is an American favorite because it's basically American breakfast in pasta form. It's another Italian dish that is so…
Tagliatelle alla Bolognese Tagliatelle alla Bolognese is made up of two parts: Ragù alla Bolognese (also called 'Bolognese Sauce') and Tagliatella (the Pasta). In the U.S., we have a habit…
Pasta al Pomodoro Recipe Pasta al pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800's.…