Gragnano Pasta

Post Author:EXAU Olive Oil
Post published:October 3, 2021
Post Category:italy / travel
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We went to Gragnano, Italy to take a close look at the world of Gragnano Pasta and it was a dream! One of the absolute best parts of spending extended…

Pasta With Tomato Sauce Recipe (Pasta al Pomodoro 2.0)

Post Author:EXAU Olive Oil
Post published:July 7, 2021
Post Category:recipes
Post Comments:4 Comments

Pasta with tomato sauce is one of the classics. It’s a dish we all know and (mostly) love. And to be honest it’s a perfect dish. While we have absolutely…

Pesto di Zucchine Recipe

Post Author:EXAU Olive Oil
Post published:June 5, 2021
Post Category:recipes
Post Comments:1 Comment

Pesto SeasonIt's pesto season and today professional pasta maker Alessandra Lauria is sharing her pesto di zucchine recipe! Pesto is one of those sauces that's nearly impossible to mess up.…

Fettuccine with Porcini Mushrooms (Fettuccine ai Funghi Porcini)

Post Author:EXAU Olive Oil
Post published:February 12, 2021
Post Category:recipes
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We shared photos of this fettuccine with porcini mushrooms on social media and our inbox imploded, everyone wanted the recipe. Well, we do love a good white sauce and porcini…

Orecchiette with Broccoli (Orecchiette con Broccoli)

Post Author:EXAU Olive Oil
Post published:April 25, 2020
Post Category:recipes
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This orecchiette with broccoli recipe (orecchiette con broccoli) feels incredibly indulgent! This dish is from Puglia, a beautiful southern region. Puglia occupies the heel of the boot, separated from Calabria…

Pasta con Pancetta e Zucchine Recipe (Pasta with Pancetta and Zucchini)

Post Author:EXAU Olive Oil
Post published:April 18, 2020
Post Category:recipes
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Pasta con Pancetta e Zucchine Recipe (Pasta with pancetta and zucchini) Giuseppe's mom made us pasta con pancetta e zucchini during our visit to Calabria in 2019. Although we visit…

Pasta all’Amatriciana Recipe

Post Author:EXAU Olive Oil
Post published:March 22, 2020
Post Category:recipes
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Pasta all'Amatriciana Pasta all'Amatriciana is one of those dishes that just 'feels right'. It's a Roman classic, but made in households throughout the entire country because it's delicious, easy, and…

Pasta With Garlic And Olive Oil

Post Author:EXAU Olive Oil
Post published:March 15, 2020
Post Category:recipes
Post Comments:3 Comments

Pasta Aglio e OlioPasta Aglio e Olio is a typical Italian 'simple' dish made with extra virgin olive oil, garlic, parsley, and optional peperoncino and anchovies. We eat this regularly…

Pasta alla Carbonara

Post Author:EXAU Olive Oil
Post published:March 21, 2019
Post Category:recipes
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Pasta alla Carbonara Recipe Eggs, bacon, and pasta; Pasta alla Carbonara is an American favorite because it's basically American breakfast in pasta form. It's another Italian dish that is so…

Tagliatelle alla Bolognese (Ragù Bolognese) Recipe

Post Author:EXAU Olive Oil
Post published:February 13, 2019
Post Category:recipes
Post Comments:2 Comments

Tagliatelle alla Bolognese Tagliatelle alla Bolognese is made up of two parts: Ragù alla Bolognese (also called 'Bolognese Sauce') and Tagliatella (the Pasta). In the U.S., we have a habit…