This tomato toast was way too beautiful to not receive its own dedicated post and mini recipe. Is it breakfast, a snack, or technically bruschetta? How about today we skip labels and enjoy life. Putting The Toast Together This toast is composed of bread, ricotta, and slightly blackened roasted tomatoes. Make sure the ricotta is … Read more
This is a recipe for roasted tomatoes, which kind of sounds like it’s a recipe for tomato confit. But it’s not as we don’t really cook the tomatoes low and slow. We created slightly charred, melt-in-your-mouth tomatoes that can be spread on bread or remixed into Pasta al Pomodoro 2.0. The garlic can still be … Read more
There are few things that scream summer more than this tomato salad recipe. This is actually a riff on Lina’s Insalata di Pomodoro Calabrese recipe. The underripe tomatoes, peperoncino, and mix of basil and oregano make a ‘sauce’ you’ll want to drink straight out of the bowl! Making Tomato Salad With Green Tomatoes We’re partial … Read more
Pasta with tomato sauce is one of the classics. It’s a dish we all know and (mostly) love. And to be honest it’s a perfect dish. While we have absolutely zero qualms about making and eating the same dish over and over (looking at you Pasta Aglio e Olio), there’s always room for experimentation. Especially … Read more
Pasta al Pomodoro Recipe Pasta al pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800’s. The original Pasta al pomodoro was called “Vermicelli Al Pomodoro”, vermicelli being “real spaghetti”, thicker and with a longer cooking time in respect to today’s … Read more