Tomato Toast Recipe

Post Author:EXAU Olive Oil
Post published:August 31, 2021
Post Category:recipes
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This tomato toast was way too beautiful to not receive its own dedicated post and mini recipe. Is it breakfast, a snack, or technically bruschetta? How about today we skip…

Roasted Tomatoes Recipe

Post Author:EXAU Olive Oil
Post published:August 31, 2021
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This is a recipe for roasted tomatoes, which kind of sounds like it’s a recipe for tomato confit. But it’s not as we don’t really cook the tomatoes low and…

Tomato Salad Recipe (Insalata di Pomodoro)

Post Author:EXAU Olive Oil
Post published:July 15, 2021
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There are few things that scream summer more than this tomato salad recipe. This is actually a riff on Lina's Insalata di Pomodoro Calabrese recipe. The underripe tomatoes, peperoncino, and…

Pasta With Tomato Sauce Recipe (Pasta al Pomodoro 2.0)

Post Author:EXAU Olive Oil
Post published:July 7, 2021
Post Category:recipes
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Pasta with tomato sauce is one of the classics. It’s a dish we all know and (mostly) love. And to be honest it’s a perfect dish. While we have absolutely…

Fettuccine with Porcini Mushrooms (Fettuccine ai Funghi Porcini)

Post Author:EXAU Olive Oil
Post published:February 12, 2021
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We shared photos of this fettuccine with porcini mushrooms on social media and our inbox imploded, everyone wanted the recipe. Well, we do love a good white sauce and porcini…

Pasta With Garlic And Olive Oil

Post Author:EXAU Olive Oil
Post published:March 15, 2020
Post Category:recipes
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Pasta Aglio e OlioPasta Aglio e Olio is a typical Italian 'simple' dish made with extra virgin olive oil, garlic, parsley, and optional peperoncino and anchovies. We eat this regularly…

Traditional Bruschetta Recipe

Post Author:EXAU Olive Oil
Post published:October 10, 2018
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Traditional Bruschetta Recipe Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast…

Pasta al Pomodoro Recipe

Post Author:EXAU Olive Oil
Post published:August 23, 2018
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Pasta al Pomodoro Recipe Pasta al pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800's.…

Rosemary Focaccia Recipe

Post Author:EXAU Olive Oil
Post published:July 23, 2018
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The perfect focaccia is light, doughy, salty, sweet, and warm. The top is a gentle, golden brown with the toppings cooked to perfection. It's one of those foods that must…