Should You Keep Olive Oil in the Refrigerator
No, never store olive oil in the refrigerator, it will solidify and deteriorate. Olive oil is a pure fat with virtually no water content. At room temperature, 68 to 77°F (20 to...
Learn About Olive Oil
The Ultimate Guide to Italian Extra Virgin Olive Oil
What is Italian Extra Virgin Olive Oil? Genuine Italian extra virgin olive oil is produced in Italy from fruit that is native to the country. It is the base of most savory...
How to Do an Olive Oil Tasting: A Guide for Beginners
Olive oil tasting, also known as sensory analysis, is the process of evaluating the aroma, taste, and mouthfeel of an oil to determine its quality and flavor profile. It's skill that...
Can Dogs Eat Olives: Green, Black, Tinned, or Jarred
A popular and healthy snack for humans, but can dogs eat olives too? Many pet owners wonder if it's safe to share their favorite snack with their furry friends. In...
Canola Oil vs Olive Oil: Which is Better?
In this article, we compare canola oil vs olive oil and help you decide which one is better for your health and everyday cooking. Cooking Fats Cooking fats are an...
What Does EVOO Mean
You may have seen it on websites or menus and wondered what does EVOO mean. It's an acronym for a product in pretty much every grocery store in North America....
Does Olive Oil Go Bad or Expire?
Yes, olive oil does go bad. It's made of fat, which means it goes rancid over time. Make sure to consume the product within 24 months of the harvest date. In addition,...
Can You Fry Chicken in Olive Oil: A Comprehensive and Delicious Guide
Can you fry chicken in olive oil, it's a question many folks have while looking for alternative cooking fats. In this comprehensive guide, we walk you through everything you need...
What is Olive Oil Smoke Point, and Does it Matter?
The smoke point of olive oil is defined as the point at which the product begins to smoke. There are different grades of the fat and each has its own particular physicochemical and sensory...
How to Tell if Your Olive Oil is Fake
What is Fake Olive Oil? Fake olive oil is oil that does not meet both the chemical and organoleptic (sensory) requirements for the quality of oil the product claims to be....
The Truth About Olive Oil From Italy
The truth is olive oil from Italy is a highly coveted product, however, there's a ton of mystery surrounding the product. Th industry has been heavily shielded from the public...
How is Olive Oil Made: A Step-by-step Guide
Olive oil is made through a process known extraction which involves the harvesting, crushing, malaxation of the fruit then the centrifuging, separation, and filtration of the oil. This flavorful and...
What is Extra Virgin Olive Oil?
Extra virgin olive oil (EVOO) is olive oil that is exclusively produced from the first milling of the olive fruit and that's kneaded and milled at a maximum temperature of 80.6°F...
How To Cook With Olive Oil
Can you cook with extra virgin olive oil? It’s a question we hear from consumers regularly. Unfortunately, there’s a lot of misinformation out there about the product, especially extra virgin,...
How To Bake With Olive Oil
In this guide we walk you through how to bake with olive oil and why you should make the switch over to this super healthy cooking fat! Can You Bake With...
Filtered vs Unfiltered Olive Oil
Customers often ask us about the difference between filtered vs unfiltered olive oil. Over the past few years, there has been a huge increase in the amount of olive oil...