Fried Zucchini
The key to making the perfect fried zucchini is the technique: The zucchini must release enough water The batter should be made fresh Theyi can’t sit in the batter for...
Recipes
Pasta with Zucchini
For this pasta with zucchini, you'll need extra virgin olive oil, zucchini, garlic, parmigiano reggiano, and of course pasta. How to clean zucchini flowers (AKA squash blossoms) Zucchini flowers are...
Chicken Cutlets (Cotolette di Pollo)
These chicken cutlets are crunchy, juicy, and full of flavor. This recipe comes directly from the bright green kitchen of my Italian mother-in-law, Lina. And it's one of Giuseppe and...
Pasta with Asparagus and Mushrooms
With spring in the air, asparagus is in season, which means it's the perfect time to make this pasta with asparagus and mushrooms. Giuseppe's mother, Lina, loves to forage for...
Grilled Eggplant
This grilled eggplant recipe is more of an anti recipe because it's so simple and you can add or remove ingredients as you wish! This dish is also great because...
Feast of the Seven Fishes, An Italian Christmas Eve
Christmas is a pretty big deal in Italy. After all, it is a primarily catholic country that puts a huge emphasis on both family and eating. So naturally the holiday...
Steamed Mussels (‘Mpepata di Cozze)
These Steamed Mussels (‘Mpepata di Cozze) are a staple in southern Italy and so easy to make. We often find that folks are intimidated by seafood, especially shellfish, but there's no...
Stuffed Mussels (Cozze au Gratin)
These Stuffed Mussels (Cozze au Gratin) are crunchy and delicious, truly the perfect appetizer of side dish. We usually make them during the holidays as part of the Feast of the...
Pasta with Mussels and Clams (Linguine con Cozze e Vongole)
Pasta with Mussels and Clams (Linguine con Cozze e Vongole) is an absolute staple in southern Italy. And if you're ever in Italy during June or December you must order...
Fried Striped Red Mullet (Triglie Fritte)
Mullet are a very common type of fish that are perfect for frying. How to Make Fried Striped Red Mullet The key to making good fried mullet is getting the...
Fish in Foil (Sea bass al Cartoccio)
Cooking fish in foil is one of the easiest ways to cook fish. And it makes clean up super quick! Here's how we cook sea bass in foil in the...
Seafood Ravioli
If you've never made seafood ravioli before you're in for a treat. This pasta is light, delicious, and uses a fish that's easy to find, cod. Here's how we make...
Salt Cod Fritters (Frittelle di Baccalà)
Salt Cod Fritters, or Frittelle di Baccalà in Italian, are a delicious way to start a meal. You can serve them as an appetizer, during a hour, or treat them...
Spicy Italian Stuffing
My family used to make two types of stuffing: Cornbread stuffing with onions and bell peppers (my grandma’s recipe) Regular stuffing with lots of celery, mushrooms, and sausage Much to...
Potato Pie
If you aren’t familiar with potato pie it’s essentially mashed potatoes that are baked in the oven with cheese and a crunchy breadcrumb crust! Some folks like to add salami...
Pasta with Anchovies (Pasta alle Alici)
Pasta with anchovies is a delicious, umami-rich Italian dish made with a few simple ingredients. For this recipe you'll need extra virgin olive oil, garlic, anchovies, white wine, fresh herbs,...