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Made in Calabria, Italy

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Recipes

Fried Zucchini

Fried Zucchini

The key to making the perfect fried zucchini is the technique: The zucchini must release enough water The batter should be made fresh Theyi can’t sit in the batter for...

Pasta with Zucchini

Pasta with Zucchini

For this pasta with zucchini, you'll need extra virgin olive oil, zucchini, garlic, parmigiano reggiano, and of course pasta. How to clean zucchini flowers (AKA squash blossoms) Zucchini flowers are...

Chicken Cutlets (Cotolette di Pollo)

Chicken Cutlets (Cotolette di Pollo)

These chicken cutlets are crunchy, juicy, and full of flavor. This recipe comes directly from the bright green kitchen of my Italian mother-in-law, Lina. And it's one of Giuseppe and...

Pasta with Asparagus and Mushrooms

Pasta with Asparagus and Mushrooms

With spring in the air, asparagus is in season, which means it's the perfect time to make this pasta with asparagus and mushrooms. Giuseppe's mother, Lina, loves to forage for...

Grilled eggplant

Grilled Eggplant

This grilled eggplant recipe is more of an anti recipe because it's so simple and you can add or remove ingredients as you wish! This dish is also great because...

Steamed Mussels (‘Mpepata di Cozze)

Steamed Mussels (‘Mpepata di Cozze)

These Steamed Mussels (‘Mpepata di Cozze) are a staple in southern Italy and so easy to make. We often find that folks are intimidated by seafood, especially shellfish, but there's no...

Stuffed Mussels (Cozze au Gratin)

Stuffed Mussels (Cozze au Gratin)

These Stuffed Mussels (Cozze au Gratin) are crunchy and delicious, truly the perfect appetizer of side dish. We usually make them during the holidays as part of the Feast of the...

Seafood Ravioli

Seafood Ravioli

If you've never made seafood ravioli before you're in for a treat. This pasta is light, delicious, and uses a fish that's easy to find, cod. Here's how we make...

Spicy Italian Stuffing

Spicy Italian Stuffing

My family used to make two types of stuffing: Cornbread stuffing with onions and bell peppers (my grandma’s recipe) Regular stuffing with lots of celery, mushrooms, and sausage Much to...

Potato Pie

Potato Pie

If you aren’t familiar with potato pie it’s essentially mashed potatoes that are baked in the oven with cheese and a crunchy breadcrumb crust! Some folks like to add salami...

pasta with anchovies

Pasta with Anchovies (Pasta alle Alici)

Pasta with anchovies is a delicious, umami-rich Italian dish made with a few simple ingredients. For this recipe you'll need extra virgin olive oil, garlic, anchovies, white wine, fresh herbs,...