Oprah's Favorite Things!

Our Due2 Olive Oil Gift Set made Oprah's Favorite Things for the 2nd time.

This gift set includes:

  • Each bottle wrapped in custom EXAU tissue paper
  • Custom white EXAU boxes
  • Box filled with crinkle paper
  • Custom FAQ card

It's perfect for housewarming or holiday gifts!

Shop Due2 Gift Set

Sets and bottles

The Olive Oil Club is Open!

The club was created in 2019 at the request of our customers who grew tired of running out of EXAU.

Here's how it works:

  • Receive 4x shipments of genuine Italian olive oil.
  • Choose between two, four, and six bottle shipments.
  • No fee to join.
  • Skip or cancel as needed.
  • Never worry about running out of your favorite brand again!

The club only opens a few times a year, learn more below!

Join now

Order Our Book: The Olive Oil Enthusiast

A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU brand.

Note From the Authors

We spent two years writing a book for you, our customers, the people who helped us build EXAU into what it is today. This book represents our love for storytelling and beautiful things but with the narrative focusing on the product that we've dedicated our careers to, really good EVOO.

Order now!

Our Founders

EXAU is a high-quality Italian olive oil brand. Our family has been growing olives on our family estate along the Ionian coast of Calabria, Italy for almost 100 years.

EXAU, the brand, was founded by husband and wife, Giuseppe & Skyler in 2017 with the vision of bringing fresh, premium EVOOs to customers across North America.

EXAU marries the modern culinary needs of home cooks with over 80 years of southern Italian tradition. Thank you for welcoming us into a little corner of your kitchen!

-Giuseppe and Skyler, Founders of EXAU and Authors of The OO Enthusiast

Read more

Learn More About Olive Oil

EVOO is polyphenol rich and loaded with health benefits including:

  • antioxidant protection
  • anti-inflammatory effects
  • reduce the risk of cancer
  • prevention of cardiovascular diseases
  • prevention of type 2 diabetes

It can be used for cooking, finishing, frying, and more. Learn more about the product today!

Learn More
  • Antioxidant Rich

    The Lina has a polyphenol level of 900+!

  • High smoke point

    Our products have a smoke point of 450F.

  • First cold pressed

    An outdated term, but yes all of our EVOOs are 'first cold pressed'.

  • Cooking, frying, & finishing

    All of our EVOOs can be used for cooking, finishing, and frying!

  • Feast of the Seven Fishes, An Italian Christmas Eve

    Feast of the Seven Fishes, An Italian Christmas...

    Christmas is a pretty big deal in Italy. After all, it is a primarily catholic country that puts a huge emphasis on both family and eating. So naturally the holiday...

    Feast of the Seven Fishes, An Italian Christmas...

    Christmas is a pretty big deal in Italy. After all, it is a primarily catholic country that puts a huge emphasis on both family and eating. So naturally the holiday...

  • Steamed Mussels (‘Mpepata di Cozze)

    Steamed Mussels (‘Mpepata di Cozze)

    These Steamed Mussels (‘Mpepata di Cozze) are a staple in southern Italy and so easy to make. We often find that folks are intimidated by seafood, especially shellfish, but there's no...

    Steamed Mussels (‘Mpepata di Cozze)

    These Steamed Mussels (‘Mpepata di Cozze) are a staple in southern Italy and so easy to make. We often find that folks are intimidated by seafood, especially shellfish, but there's no...

  • Stuffed Mussels (Cozze au Gratin)

    Stuffed Mussels (Cozze au Gratin)

    These Stuffed Mussels (Cozze au Gratin) are crunchy and delicious, truly the perfect appetizer of side dish. We usually make them during the holidays as part of the Feast of the...

    Stuffed Mussels (Cozze au Gratin)

    These Stuffed Mussels (Cozze au Gratin) are crunchy and delicious, truly the perfect appetizer of side dish. We usually make them during the holidays as part of the Feast of the...

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