The best things we use.

Disclaimer: All products on this page are personally selected by Giuseppe and Skyler.ย We only included products/brands we know, use, and trust. If you choose to buy something on this page we may earn a small commission.
  • Skinny Tongs!

    The ones you always see us using in videos to twirl pasta and plate food.

    Get it 
  • Anolon Nouvelle Stainless Steel Pots and Pans Set, 10 Piece

    The best set of pots and pans. They have a layer of copper, creating a very evenly heated pan.

    Get it 
  • De'Longhi Manual Espresso Machine & Cappuccino Maker

    A great espresso machine to start with. we had ours for 8 years before it died out on us.

    Get it 
  • De'Longhi Magnifica Evo with LatteCrema System Coffee and Espresso Machine

    The best automatic coffee maker. We use this every single day. Worth the investment.

    Get it 
  • Stainless Clad Saucepan by Made In

    For all your pasta sauces. We love the 4QT.

    Get it 
  • Stainless Clad Stock Pot by Made In

    For boiling pasta and potatoes!

    Get it 
  • Stainless Clad Saucier by Made In

    For perfecting your pasta flips.

    Get it 
  • Stainless Clad Frying Pan by Made In

    for frying, steaks, reducing sauce, bacon, and more!

    Get it 
  • 8x8" Baking Dish by Made In

    For your brownies, snacking cakes, corn bread, and more.

    Get it 
  • 9x13" Baking Dish by Made In

    For lasagna, roasts, mac and cheese, and more!

    Get it 
  • The Knife Set by Made In

    We are partial to the olive wood set but pick your fav color!

    Get it 
  • The Butcher Block by Made In

    For slicing cooked steak, chicken, or vegetables.

    Get it 
  • The-Olive-Oil-Enthusiast-Skyler-Mapes-Giuseppe-Morisani

    The Olive Oil Enthusiast by Skyler Mapes & Giuseppe Morisani

    A Guide from Tree to Table, with Recipes

    Get it 
  • From Scratch by Tembi Locke

    A Memoir of Love, Sicily, and Finding Home

    Get it 
  • Raw Deal by Chloe Sorvino

    Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

    Get it