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Fried Zucchini
The key to making the perfect fried zucchini is the technique: The zucchini must release enough water The batter should be made fresh Theyi can’t sit in the batter for...
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*Discount applies to new club members & 1st shipment. Discount automatically applied in cart.
made on the ionic coast of calabria, italy
who we are
Our family has been producing premium Italian extra virgin olive oil for almost 100 years.
Our founders are level 2 olive oil sommeliers, earning their credentials in Italy with AMEDOO.
We exclusively product premium extra virgin olive oil.
Our family has been producing premium Italian extra virgin olive oil for almost 100 years.
Discover the olive oil club & save $$
premium extra virgin olive oil
Excelsis club (23% off)*
* 2 bottles, ships every 3 months
* Equals 0.75 tbsp per day
* Best for 1 to 2 people, or infrequent cooks
*Discount applies to new club members & 1st shipment. Discount automatically applied in cart.
premium extra virgin olive oil
Altiorem (23% off)*
* 4 bottles, ships every 3 months
* Equals 1.5 tbsp per day
* Best for 3 to 4 people OR regular cooks
*Discount applies to new club members & 1st shipment. Discount automatically applied in cart.
premium extra virgin olive oil
Magno Valde (23% off)*
* 6 bottles, ships every 3 months
* Equals 2.25 tbsp per day
* Best for 4 to 6 people OR frequent cooks
*Discount applies to new club members & 1st shipment. Discount automatically applied in cart.
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Where you've seen us
Almost 100 years of tradition
1927 - 1980, nonno francesco
Along the Ionian coast of Calabria, Italy Giuseppe's grandfather plants olive trees, vineyards, and more. He produces premium Italian extra virgin olive oil for his family's personal use.
1992 - 2017, salvatore & lina
Giuseppe's father, Salvatore, retires early and dedicates his free time to the groves. He plants more trees. Salvatore and Lina (Giuseppe's mother), harvest the fruit regularly.
2017 - present, giuseppe & skyler
We take over management of the estate and work with an agronomist to establish regenerative farming. EXAU launches in the US in 2018 and production quickly expands to 2 new properties. We start the olive oil club in 2019 and begin shipping to new countries!
Recipes from lina's kitchen
Pasta with Zucchini
For this pasta with zucchini, you'll need extra virgin olive oil, zucchini, garlic, parmigiano reggiano, and of course pasta. How to clean zucchini flowers (AKA squash blossoms) Zucchini flowers are...
Chicken Cutlets (Cotolette di Pollo)
These chicken cutlets are crunchy, juicy, and full of flavor. This recipe comes directly from the bright green kitchen of my Italian mother-in-law, Lina. And it's one of Giuseppe and...