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Lina Flavor Profiles
NOSE: Fruitiness of olives harvested at the correct time of ripeness. Opens with sensations of ripe banana followed by almond, hints of exotic fruits.
MOUTH: Bitter, opens with green banana followed with sensations of bitter almond.
FINISH: Spicy pepper, notes of exotic fruit.
PAIRING: Legumes, mushrooms, artichokes, strong soup, grilled red meat and gamey meat.
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Turi Flavor Profiles
NOSE: Opens with green olives, followed by almond, fresh-cut grass. Aromatic herbs and hints of tomato leaf.
MOUTH: Well-balanced bitterness with a firm sensation of chicory and bitter almond.
FINISH: Persistent bitter almond.
PAIRING: Bruschetta, vegetables, baked fish, chicken, red meat and gamey meat.
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Avus Flavor Profiles
NOSE: Fruitiness of olives harvested green, sensations of green pepper followed by apple, fresh almond, hints of exotic fruit.
MOUTH: Light sensation of lettuce followed by bitter almond and strong arugula, black pepper.
FINISH: Sensations of fresh fruit.
PAIRING: Pasta with tomatoes, pasta with seafood, rabbit, delicate cheese, light soup.
a brand you can trust
Made in Italy
All EXAU olive oil is made in Calabria, Southern Italy where our family has been growing olives along the Ionian coast for almost 100 years. The trees benefit from the Mediterranean weather, their native climate.
Our trees range in age from 3 to 100 years old planted over three different generations. We also source fruit from other small, family-owned estates.
Read more about how we make our cooking fats.
100% family-owned & female led
Who Produces EXAU Olive Oils?
We do! Our founders, Giuseppe and Skyler are both olive farmers and producers. We exclusively use fruit grown on family-owned estates in Italy to produce EXAU EVOO.
Our book, The Olive Oil Enthusiast, is a dedication to our favorite cooking fat and a reliable resource for our industry!