Fish in Foil (Sea bass al Cartoccio)

Name: Fish in Foil (Sea bass al Cartoccio)
Ingredients: 1 sea bass; Extra virgin olive oil; 2 slices of lemon; 1 sprig of parsley; 1 clove of garlic, smashed; Black pepper; Salt

By Skyler Mapes, the co-founder of EXAU Olive Oil, a family-farmed extra virgin olive oil from Calabria, Italy, and the author of The Olive Oil Enthusiast (Penguin Random House). A Level II certified olive oil sommelier, she is one of the few women leading an olive oil company worldwide and was named to Forbes 30 Under 30.

Cooking fish in foil is one of the easiest ways to cook fish. And it makes clean up super quick! Here's how we cook sea bass in foil in the oven.

Fish in Foil (Sea bass al Cartoccio)

For this recipe all you'll need is sea bass, extra virgin olive oil, garlic, lemon, and lots of freshly cracked black pepper. And all you need to do is add everything to the tin foil, seal it up, and place it in the oven.

The foil will trap all of the steam of the fish and help to keep it nice and moist.

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