Seafood Ravioli

If you've never made seafood ravioli before you're in for a treat. This pasta is light, delicious, and uses a fish that's easy to find, cod. Here's how we make it.

seafood ravioli

How to Make Seafood Ravioli

There are two parts to this recipe, the ravioli and the sauce. You'll want to start with the ravioli first.

fresh-pasta

Making the Ravioli Dough

The most important part about making pasta dough is ensuring you've worked it for long enough. Thankfully, unlike with pie crust, pasta dough is nearly impossible to overwork. The rule of thumb is to knead it for 20 minutes. The texture should be velvety smooth and when you press your thumb into it the dough should lightly spring back.

seafood-ravioli

Making the Filling

The filling for this seafood ravioliĀ is so delicious and creamy because it uses a baked potato and the fish which is cooked in a simple garlic and thyme sauce.

Do You Need a Pasta Maker for this Recipe?

A pasta maker certainly makes makingĀ ravioliĀ both faster and easier, however it's not a requirement. If you already have a hand cranked pasta maker or an attachment for your kitchen aid then use it.

Using a pasta maker will certainly ensure that the pasta sheets for the ravioli will be even. However, if you don't have one don't worry a good old fashion rolling pin will do the trick just as well.

What Type of Fish Should I Use?

We recommend using cod, however, you can use another type of white light fish.

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Other recipes you might like...

Fried Cuttlefish

Pasta Aglio e Olio

Simple Salad DressingĀ 

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If you make this recipe please let a comment and let us know!Ā We love to hear from you. If youā€™re onĀ Instagram,Ā Facebook, orĀ TikTokĀ donā€™t forget to tag us and use #EXAUoliveoil so we can repost!

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