Fried Striped Red Mullet (Triglie Fritte)

Directions

1. Clean the fish well, particularly the interiors and scales.

2. Prep a tray with a cooling rack or a plate with paper towels.

3. In a wide bowl or plate with sides add the semolina flour. Add the fish a few at a time. Coat the fish generously on both sides. Then shake off any excess flour just before frying.

4. Heat a medium sized pan on medium heat. Then add about ¼" inch to ½ inch of olive oil. When the oil reaches 350°F add the fish. If you don’t use a thermometer sprinkle a bit of flour into the oil, if it sizzles vivaciously then the oil is ready. Cook the fish until golden or light brown.

5. Remove to the tray then add the salt and serve immediately.