Tomato Toast

Name: Tomato Toast
Prep time: 5 min
Total time: 5 min
Cuisine: American, Italian
Ingredients: 1 large piece toast (sour dough or whole wheat is great); 2 tbsp ricotta; 3 tbsp roasted tomatoes; 1 tsp extra virgin olive oil (optional)

By Skyler Mapes, the co-founder of EXAU Olive Oil, a family-farmed extra virgin olive oil from Calabria, Italy, and the author of The Olive Oil Enthusiast (Penguin Random House). A Level II certified olive oil sommelier, she is one of the few women leading an olive oil company worldwide and was named to Forbes 30 Under 30.

This tomato toast was way too beautiful to not receive its own dedicated post and mini recipe. Is it breakfast, a snack, or technically bruschetta? How about today we skip labels and enjoy life.

Assembling Tomato Toast

This toast is composed of bread, ricotta, and slightly blackened roasted tomatoes. Make sure the ricotta is fresh and creamy. Also, before assembling this toast make sure all ingredients come to room temperature first. It also helps if the toast is nice and hot (or should we say toasty?).

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If you make this please let a comment and let us know! We love to hear from you. If you’re on Instagram, Facebook, or TikTok don’t forget to tag us and use #EXAUoliveoil so we can repost!