Recipes

Pasta all'Amatriciana

Pasta all'Amatriciana

Pasta all’Amatriciana is made with guanciale, tomatoes, and pasta. It’s known as a classic Roman dish, however, a version of it is made in most households throughout Italy because it’s...

Pasta all'Amatriciana

Pasta all’Amatriciana is made with guanciale, tomatoes, and pasta. It’s known as a classic Roman dish, however, a version of it is made in most households throughout Italy because it’s...

pasta-with-garlic-and-olive-oil

Pasta with Garlic and Olive Oil

Pasta with garlic and olive oil, or pasta aglio e olio as they say in Italian, is a classic and simple Italian pasta dish. Since it only takes about 20 minute...

Pasta with Garlic and Olive Oil

Pasta with garlic and olive oil, or pasta aglio e olio as they say in Italian, is a classic and simple Italian pasta dish. Since it only takes about 20 minute...

Seppie Fritte (Fried Cuttlefish)

Seppie Fritte (Fried Cuttlefish)

In Calabria they fry just about everything, but fried cuttlefish (seppie fritte) is something they do extremely well! With hundreds of mile of coastline it’s no surprise they fry every seafood imaginable....

Seppie Fritte (Fried Cuttlefish)

In Calabria they fry just about everything, but fried cuttlefish (seppie fritte) is something they do extremely well! With hundreds of mile of coastline it’s no surprise they fry every seafood imaginable....

italian pasta carbonara

Classic Italian Pasta Carbonara Recipe

Eggs, guanciale, and pasta, Classic Italian Pasta Carbonara is a favorite in the U.S. because it’s basically American breakfast wrapped up into pasta form. It’s another Italian dish that's so incredibly...

Classic Italian Pasta Carbonara Recipe

Eggs, guanciale, and pasta, Classic Italian Pasta Carbonara is a favorite in the U.S. because it’s basically American breakfast wrapped up into pasta form. It’s another Italian dish that's so incredibly...

ragu bolognese

Tagliatelle alla Bolognese (RagĂš Bolognese)

Originally from the city of Bologna, tagliatelle alla bolognese is a delicious dish made up of a rich, meaty sauce and silky homemade pasta. This recipe will take you on a flavorful...

Tagliatelle alla Bolognese (RagĂš Bolognese)

Originally from the city of Bologna, tagliatelle alla bolognese is a delicious dish made up of a rich, meaty sauce and silky homemade pasta. This recipe will take you on a flavorful...

Traditional Tomato Bruschetta

Traditional Tomato Bruschetta

Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast appetizer. The name...

Traditional Tomato Bruschetta

Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast appetizer. The name...