Recipes

Seppie Fritte (Fried Cuttlefish)

Seppie Fritte (Fried Cuttlefish)

In Calabria they fry just about everything, but fried cuttlefish (seppie fritte) is something they do extremely well! With hundreds of mile of coastline it’s no surprise they fry every seafood imaginable....

Seppie Fritte (Fried Cuttlefish)

In Calabria they fry just about everything, but fried cuttlefish (seppie fritte) is something they do extremely well! With hundreds of mile of coastline it’s no surprise they fry every seafood imaginable....

italian pasta carbonara

Classic Italian Pasta Carbonara Recipe

Eggs, guanciale, and pasta, Classic Italian Pasta Carbonara is a favorite in the U.S. because it’s basically American breakfast wrapped up into pasta form. It’s another Italian dish that's so incredibly...

Classic Italian Pasta Carbonara Recipe

Eggs, guanciale, and pasta, Classic Italian Pasta Carbonara is a favorite in the U.S. because it’s basically American breakfast wrapped up into pasta form. It’s another Italian dish that's so incredibly...

ragu bolognese

Tagliatelle alla Bolognese (RagĂš Bolognese)

Originally from the city of Bologna, tagliatelle alla bolognese is a delicious dish made up of a rich, meaty sauce and silky homemade pasta. This recipe will take you on a flavorful...

Tagliatelle alla Bolognese (RagĂš Bolognese)

Originally from the city of Bologna, tagliatelle alla bolognese is a delicious dish made up of a rich, meaty sauce and silky homemade pasta. This recipe will take you on a flavorful...

Traditional Tomato Bruschetta

Traditional Tomato Bruschetta

Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast appetizer. The name...

Traditional Tomato Bruschetta

Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast appetizer. The name...

pasta-al-pomodoro

Pasta al Pomodoro The Most Simple and Tradition...

Pasta al pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800’s. The original Pasta al...

Pasta al Pomodoro The Most Simple and Tradition...

Pasta al pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800’s. The original Pasta al...

Rosemary Focaccia Bread

Rosemary Focaccia Bread

The perfect rosemary focaccia is light, doughy, salty, herby, and warm. And the top is a gentle, golden brown with perfectly crisped topping. Focaccia is one of those breads that truly...

Rosemary Focaccia Bread

The perfect rosemary focaccia is light, doughy, salty, herby, and warm. And the top is a gentle, golden brown with perfectly crisped topping. Focaccia is one of those breads that truly...