Recipes
Seppie Fritte (Fried Cuttlefish)
In Calabria they fry just about everything, but fried cuttlefish (seppie fritte) is something they do extremely well! With hundreds of mile of coastline itâs no surprise they fry every seafood imaginable....
Seppie Fritte (Fried Cuttlefish)
In Calabria they fry just about everything, but fried cuttlefish (seppie fritte) is something they do extremely well! With hundreds of mile of coastline itâs no surprise they fry every seafood imaginable....
Classic Italian Pasta Carbonara Recipe
Eggs, guanciale, and pasta, Classic Italian Pasta Carbonara is a favorite in the U.S. because itâs basically American breakfast wrapped up into pasta form. Itâs another Italian dish that's so incredibly...
Classic Italian Pasta Carbonara Recipe
Eggs, guanciale, and pasta, Classic Italian Pasta Carbonara is a favorite in the U.S. because itâs basically American breakfast wrapped up into pasta form. Itâs another Italian dish that's so incredibly...
Tagliatelle alla Bolognese (RagĂš Bolognese)
Originally from the city of Bologna, tagliatelle alla bolognese is a delicious dish made up of a rich, meaty sauce and silky homemade pasta. This recipe will take you on a flavorful...
Tagliatelle alla Bolognese (RagĂš Bolognese)
Originally from the city of Bologna, tagliatelle alla bolognese is a delicious dish made up of a rich, meaty sauce and silky homemade pasta. This recipe will take you on a flavorful...
Traditional Tomato Bruschetta
Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast appetizer. The name...
Traditional Tomato Bruschetta
Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast appetizer. The name...
Pasta al Pomodoro The Most Simple and Tradition...
Pasta al pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800âs. The original Pasta al...
Pasta al Pomodoro The Most Simple and Tradition...
Pasta al pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800âs. The original Pasta al...
Rosemary Focaccia Bread
The perfect rosemary focaccia is light, doughy, salty, herby, and warm. And the top is a gentle, golden brown with perfectly crisped topping. Focaccia is one of those breads that truly...
Rosemary Focaccia Bread
The perfect rosemary focaccia is light, doughy, salty, herby, and warm. And the top is a gentle, golden brown with perfectly crisped topping. Focaccia is one of those breads that truly...