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EXAU

2023 Harvest Turi (Pre-Order + Free Shipping)

2023 Harvest Turi (Pre-Order + Free Shipping)

Regular price $41.25 USD
Regular price Sale price $41.25 USD
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Extra virgin olive oil

Produced in Calabria, Italy
Harvested: 10/2023
Cultivar(s): Carolea & Coratina

FFA and polyphenols coming soon.

FREE SHIPPING. AVAILABLE FOR PRE-ORDER. YOU WILL BE NOTIFIED VIA EMAIL WHEN IT SHIPS.

How To Use

This oil can be used as a cooking or finishing oil. It also makes a wonderful gift.

Packaging

16.9 fl. oz. (500 ml) DOP glass bottle with matching DOP top and integrated pourer for easy use.

Dimensions

2.75"x2.75"x11.75"

Care Instructions

Store in a cool, dark place.

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  • Turi Flavor Profiles

    NOSE: Fruitiness of olives harvested green, opens with sensations of tomato leaf, followed by lettuce, aromatic herbs, fresh-cut grass, and thistle.

    MOUTH: Well-balanced, with sensations of radish, apple, and fresh almond.

    FINISH: Fresh almond, apple.

    PAIRING: Bruschetta with tomato, baked fish, chicken, and pasta with sea food.

  • Lina Flavor Profiles

    NOSE: Fruitiness of olives harvested green. Opens with sensations of fresh cut grass, green banana followed by bitter almond.

    MOUTH: Bitter, opens with wild herbs followed with sensations of bitter almond, chicory.

    FINISH: Fresh walnut.

    PAIRING: Gamey meat, red meat, bbq, legumes.

    Shop Lina EVOO 
  • Avus Flavor Profiles

    NOSE: Fruitiness of olives harvested green. Opens with sensations of green tomato, followed with sensations of artichoke, aromatics herbs, sage, radish, and thistle.

    MOUTH: Light sensations of lettuce, green tomato, green apple, artichoke, and radish.

    FINISH: Sensations of green apple, fresh almond, and spicy pepper.

    PAIRING: Pasta with tomatoes, toasted sourdough bread, and steamed vegetables.

    Shop Avus EVOO 
italian-extra-virgin-olive-oil

About the TURI

The Turi is named in tribute to Giuseppe’s father, Salvatore. His family called him Turi for short. Salvatore always had a love for olive trees, when he retired early he decided to plant the missing rows in ‘campagna’ with the local cultivar, Carolea, and Pugliese cultivar Coratina.

Today the trees range in age from 100 to 3 years old planted by three different generations of farmers.

Located 25 meters above sea level and just several hundred meters from a cliff that faces the Ionian sea, these trees benefit from soaking in the sun from dusk till dawn and refreshing themselves with a magical summer iodine breeze on windy days.

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Make it a gift

Give the gift of delicious olive oil to your friends, family, colleagues, or yourself!

Gift wrapping includes:

  • Bottle wrapped in custom EXAU tissue paper
  • Custom white EXAU box
  • Box filled with crinkle paper
  • Custom FAQ card

The recipient will experience the joy of unwrapping a present once a gift wrapped order arrives on their doorstep!

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a brand you can trust

Made in Italy

All EXAU olive oil is made in Calabria, Southern Italy where our family has been growing olives along the Ionian coast for almost 100 years. The trees benefit from the Mediterranean weather, their native climate.

Our trees range in age from 3 to 100 years old planted over three different generations. We also source fruit from other small, family-owned estates.

Read more about how we make our cooking fats.

100% family-owned & female led

Who Produces EXAU Olive Oils?

We do! Our founders, Giuseppe and Skyler are both olive farmers and producers. We exclusively use fruit grown on family-owned estates in Italy to produce EXAU EVOO.

Our book, The Olive Oil Enthusiast, is a dedication to our favorite cooking fat and a reliable resource for our industry!

What is Extra Virgin Olive Oil?

Extra virgin olive oil is the highest quality olive oil available to consumers. It must have a free fatty acid of less than 0.8%, peroxide below 20, and be free of sensory defects.

Extra virgin olive oil is produced with healthy and fresh olives harvested from the olive tree. The olive fruit is crushed and milled (pressed) before entering the centrifuge, a machine that separates olive oil from vegetable water and solids. Fresh oil exits the mill which is then filtered and bottled.

Read more here.