Harvested: 10/2020, Bottled: 12/2020
Opens on the nose highlighting the fresh fruitiness of olives picked at the right degree of ripeness, followed by delicate perceptions of ripe apple and tropical fruits, with herbaceous fragrances of freshly cut grass and vegetables that enhance the typical characteristics of the Carolea cultivar.
Very fluid on the palate, with clear references to fresh walnut and with clear pungent sensations of green pepper, in balance with the bitter notes of bitter almond, tempered by the calibrated sweetness of fresh fruit.
In closing, retro-olfactory sensations that of dried fruit (bitter almond).
Recommended pairings: the Carolea monocultivar is the perfect combination raw on bruschetta, sautèed vegetables, anchovies, baked fish, and pasta al pomodoro.
This oil can be used as a cooking or finishing oil. This product makes a wonderful gift.
Packaging: 16.9 fl. oz. (500 ml) DOP glass bottle with matching DOP plastic top and integrated pourer for easy use.
Store in a cool, dark place.
- Weight: 35 oz
- Width: 2.4 in
- Depth: 2.4 in
- Height: 11.5 in